Our local weekly market is the Marché Batignolles. A few minutes walk from where we live. We try to go there every Saturday. I have a freshly cooked potato, onion and cheese galette. Absolutely delicious.
We have been eyeing off the oysters, but we never ever quite knew where to start. There's a huge variety, all from different areas, different sizes and different prices. Last Saturday we bought a dozen and a shucking knife. Geoffrey can now shuck oysters. The stall owners will happily shuck them for you and they were only too happy to show Geoffrey how to do it.
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| Bon appétit! |
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| Geoffrey has started a garden. He has a pot of parsley, a pot of thyme, some basil, 3 pansies and a polyanthus. |
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